Damon Versaggi

Creator of "Scraps' Food Guide", "The Scraps in the Back", professor at Metacheese University who promotes sustainable food practices through his innovative work in food education and XR experiences.

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Food Tech & the Metacheese: Cranfield University Master’s Thesis Showcase

public – 5 min read

Pivoting in reality, virtually... "The Scraps in the Back!" project was born out of necessity, and quickly grew into a…

Apr 14, 2023